Tsu Country Club

Tsu Country Club is a distinctive 18-hole course set on an expansive property. While the terrain is predominantly flat, each hole features unique elements such as mounds, grass bunkers, and water hazards, creating a course that is both challenging and engaging. The course is set in a hilly terrain, thoughtfully constructed within a vast area, allowing ample space between each hole. Each hole is independently designed with distinctive features, avoiding any extravagant elements. Instead, the design embraces a classic approach, incorporating aspects such as greens without defined approaches, deep revetted bunkers that can fully conceal a person, and undulating greens. These elements offer an engaging challenge for advanced players. Strategic decisions are crucial, as many areas present both penalties and rewards. Players who approach the game without careful consideration may find themselves struggling.

Spanning approximately 1.6 million square meters of lush, hilly land, the course is designed to be thrilling and exciting. It boasts pure sand greens and towering revetted bunkers, achieving a remarkable balance between beauty and strategic complexity that stimulates players' desire for challenge.

Access is convenient, with a 60-minute high-speed ferry ride from Chubu Centrair International Airport. For those considering an overnight stay, the tranquil Sakakibara Onsen is just a 15-minute drive away, offering a perfect opportunity to relax after a day on the course.

 Course Features & Design

Tsu Country Club is renowned for its harmonious blend of beauty and strategy.

-- Bentgrass Greens: Providing smooth and consistent putting surfaces.

-- Brick-Faced Water Hazards: Aesthetic and strategic elements that enhance the visual appeal and challenge of the course.

-- Deep Revetted Bunkers: Strategically placed to test golfers' skills and add to the course's character.

-- Mature Trees and Natural Undulations: Integrating the natural landscape to create a challenging and scenic layout.

Recommended Lunch Menu

A highlight at Tsu Country Club is the Matsusaka Wagyu Beef, renowned for its tenderness and flavor. Chef Tetsuya Maeda prepares this delicacy, offering golfers a memorable dining experience. On special occasions, guests may have the unique opportunity to dine at the owner's table.