Takeo Golf Club

Takeo Country Club, established in 1965 and later renamed “Takeo Golf Club” in 2015, is a scenic 18-hole championship course nestled in the hills of Saga Prefecture. Located just a short drive from both Takeo-Kitagata and Ureshino interchanges, it offers convenient access and a peaceful natural setting.

The course stretches approximately 6,713 yards from the back tees (6,325 yards from the regular tees) and is designed with a mix of downhill holes, water hazards, and strategic doglegs. Its layout challenges players of all levels to use both power and precision. Holes like the downhill 4th, the water-carry Par 3 3rd, and the signature S-curve holes on the back nine provide variety and excitement. 

Among them, Hole 11 is especially challenging—an incorrect strategy can easily lead to a high score. Thanks to course renovations, steep slopes have been moderated, making the course more player-friendly and enjoyable to navigate.

The course is praised for its strategic design and excellent maintenance, offering smooth greens and well-kept fairways year-round.

Facilities

-- Driving Range: Limited information available, but standard practice facilities are included.

-- Cart Options: Five-seater motorized carts are available for both self-play and caddy rounds. Some carts are equipped with iPad GPS systems.

-- Clubhouse: Includes a restaurant, pro shop, spacious bathhouse using natural hot spring water from Ureshino Onsen, locker rooms, and competition rooms.

Guests can enjoy a variety of seasonal and local dishes. Popular menu items include:

-- Wagyu Pork Cutlet Set

-- Teppan-grilled Steak Set

-- Seafood Champon

-- Matsutake Mushroom Rice with Pork Cutlet (seasonal)

This course is recommended for intermediate to advanced golfers. With moderate elevation changes and a balance of risk and reward holes, it offers a strategic and satisfying round. Many holes require accurate tee shots and thoughtful club selection.